Chocolate covered Strawberries

This simple and basic recipe makes a wonderful fruity desert that gets ready within no time. All you need is some semisweet or dark chocolate, depending on the type of chocolate you prefer.You can either use the chocolate bar or chocolate chips. If the bar is used make sure you chop it to small pieces [...]

Simple Chocolate Bouquet

This is a simple bouquet…great one to begin with. What we’ve used here are chocolates with individual wrappings. That makes the job much easier. The things you need are a vase, some bamboo skewers, florist’s tape, floral foam, a glue gun and of course, chocolates. You can also use some curling ribbon to decorate it [...]

Chocochip Oat Cookies

I’ve been making this recipe for years now. Can’t really remember the source. Will definitely update this blog once I do remember…..would love to give credit to the one who has written this yummy recipe. So here goes….. Ingredients: Flour 1-1/3 cup Butter -1 cup Regular sugar – 3/4 cup Brown sugar – 3/4 cup [...]

Cinnamon Rolls

This is a really simple, easy-to-make tea-time treat. If baked in a round cake tin, these can be taken out and served on a cake stand too, making it really presentable. Though many like this with a drizzle of icing, I prefer these plain as these have just the right amount of sweetness. Of course, [...]

Crunchy Christmas Biscuits

This is similar to the Christmas Nankhatai recipe, only that it has a lovely crunch (more like a biscuit than a cookie) and that the tutti-frutti is mixed with the dough rather than just decorating the nankhatai on the top. I call them Christmas Biscuits since these are white with red and green tutti-frutti. Ingredients: [...]

Date and Cashew Cake

Ingredients: 150 gms. Flour 150 gms Sugar 100 gms Butter 1.5 tsp baking powder 1 tsp vanilla essence 2 eggs 30 mls caramel syrup 125gms dates 50 gms cashews Method: 1. Chop the dates and cashews 2. Mix together the flour and baking powder. 3. Roll the chopped dates and cashews in the flour and [...]

Sannas (Rice Cakes)

Sannas are rice cakes similar to idlis except that the amount of urad dal (split black gram) is less than that used in idlis and the mould in which these are steamed is different. These are healthy, soft and go beautifully with spicy Indian curries. Ingredients: Table rice – 2 cups Parboiled rice – 1 [...]

Calla Lily Bouquet

I really enjoyed making this one. It doesn’t take too long and looks really pretty. These are simple Calla Lilies made from Duplex paper. The duplex paper used here had two shades of yellow. However, the ones with yellow one side and white on the other also look very pretty. The basic shape of the [...]

KulKuls (Goan Christmas Sweet)

Christmas in incomplete in a Goan household without the traditional Kulkuls. Different households have their own recipes, though the basic curled shape (that’s where the name probably originated ) is common. Some add the sugar into the dough while some others even make them salty. In our family, we make them with sugar frosting. That’s [...]

Doughnuts

Ingredients: Flour – 250gms Butter – 50gms Active dry yeast – 7gms Powdered sugar – 50gms Crystal sugar – 12gms Milk – 150~180 ml, as required to knead the dough A dash of vanilla essence 1 tsp salt (a little less if salted butter is used) Method: 1. Mix together the sifted flour, salt and [...]

Honey Marble Brownies (Eggless)

These yummy brownies make excellent deserts especially when served with vanilla ice-cream. Ingredients: 200gms condensed milk 130gms flour 2 1/2 tbsp butter 3/4 tsp baking powder 1/3 tsp baking soda 130 ml milk. 1 tbsp cocoa powder 3 tbsp honey Method: 1. Preheat your oven to 180°C. 2. In a large bowl, mix together all [...]

Sweet Buns with Tutti-Frutti and Raisins

Ingredients: 250 gms flour 75 gms tutti-fruitti and Raisins 50 gms sugar 5 gms instant yeast 150ml milk 2.5 gms salt A dash of Vanilla Essence 25 gms butter Method: 1. Sift together the flour and the salt. 2. Make a well in the centre of the flour and place the sugar and the yeast [...]

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