Archive for the ‘Baked Bites’ Category

Chocochip Oat Cookies

I’ve been making this recipe for years now. Can’t really remember the source. Will definitely update this blog once I do remember…..would love to give credit to the one who has written this yummy recipe. So here goes….. Ingredients: Flour 1-1/3 cup Butter -1 cup Regular sugar – 3/4 cup Brown sugar – 3/4 cup [...]

Cinnamon Rolls

This is a really simple, easy-to-make tea-time treat. If baked in a round cake tin, these can be taken out and served on a cake stand too, making it really presentable. Though many like this with a drizzle of icing, I prefer these plain as these have just the right amount of sweetness. Of course, [...]

Crunchy Christmas Biscuits

This is similar to the Christmas Nankhatai recipe, only that it has a lovely crunch (more like a biscuit than a cookie) and that the tutti-frutti is mixed with the dough rather than just decorating the nankhatai on the top. I call them Christmas Biscuits since these are white with red and green tutti-frutti. Ingredients: [...]

Date and Cashew Cake

Ingredients: 150 gms. Flour 150 gms Sugar 100 gms Butter 1.5 tsp baking powder 1 tsp vanilla essence 2 eggs 30 mls caramel syrup 125gms dates 50 gms cashews Method: 1. Chop the dates and cashews 2. Mix together the flour and baking powder. 3. Roll the chopped dates and cashews in the flour and [...]


Ingredients: Flour – 250gms Butter – 50gms Active dry yeast – 7gms Powdered sugar – 50gms Crystal sugar – 12gms Milk – 150~180 ml, as required to knead the dough A dash of vanilla essence 1 tsp salt (a little less if salted butter is used) Method: 1. Mix together the sifted flour, salt and [...]

Honey Marble Brownies (Eggless)

These yummy brownies make excellent deserts especially when served with vanilla ice-cream. Ingredients: 200gms condensed milk 130gms flour 2 1/2 tbsp butter 3/4 tsp baking powder 1/3 tsp baking soda 130 ml milk. 1 tbsp cocoa powder 3 tbsp honey Method: 1. Preheat your oven to 180°C. 2. In a large bowl, mix together all [...]

Sweet Buns with Tutti-Frutti and Raisins

Ingredients: 250 gms flour 75 gms tutti-fruitti and Raisins 50 gms sugar 5 gms instant yeast 150ml milk 2.5 gms salt A dash of Vanilla Essence 25 gms butter Method: 1. Sift together the flour and the salt. 2. Make a well in the centre of the flour and place the sugar and the yeast [...]

Wheat and Regular flour bread

Bread is one thing you need everyday for at least two meals of the day. Once you know how to bake it, you won’t want to buy another loaf ever again……you’d only want to bake them! Ingredients: 200 gms regular flour 300 gms wheat flour 9 gms yeast 1tsp salt 150 ml milk 2 tsp [...]

Wheat and Oat Cookies

Here is our version of oat cookies wherein we use wheat flour instead of regular flour. It is much healthier with more fibre. These are great for kids especially the fussy ones who do not like oats in the form of porridge. Once done, the cookies can be wrapped in cling wrap and used in [...]

Basic Sponge Cake

This is the recipe for a basic sponge cake. It may be eaten plain or with jam in the middle and dusted on top with icing sugar. These also make delicious cupcakes. These cupcakes may be decorated with whipped cream and used for a cupcake bouquet. Ingredients: Flour – 225 gms. Butter – 225 gms. [...]

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