Archive for the ‘Mama’s Food’ Category

Mangalorean Fried Fish

The reason why I call this a Mangalorean dish is due to the use of Bafat Masala which is widely used in Mangalore. It’s quite a handy masala that renders a lovely flavour to most dishes. In this dish, we have used Coconut Vinegar. But this can be replaced by any other vinegar or even [...]

Kori Roti

This is a delicacy from Mangalore, a lovely place situated on the Western Indian Coastline. Like most dishes made along the coast, this dish uses coconut milk. Kori means chicken and Roti is a type of rice crisp that this is typically eaten with. This Roti is generally got in the form of thin rectangular [...]

Shelfish – Dry Dish

This is quite simple and is generally loved by people who stay on the West Coast of India, mainly Goa and Mangalore. Like most coastal preparations, it has coconut in it. It is a good side-dish and is enjoyed best with the goan ‘red’ boiled rice. Ingredients: Shellfish  – 250gms cut into pieces Onions – [...]

Beetroot Raita

This is a nice and colourful raita and a good accompaniment to a spicy main course. Ingredients: Beetroots – 2 medium size Onions – 1 medium size onion diced Olive Oil – 1 tsp Curd – 1~1-1/2 cups Coconut – ¼ medium sized grated Mustard seeds – 1/4 tsp Sugar – 1 tbsp Salt to [...]

Chicken Stew

This is a very simple stew, easy to make and really delicious. It is often given to small children and patients recovering from a fever, cough or cold. I like to pressure cook it which makes the chicken soft. To me, it is real comfort food and, as a kid, this dish was often termed [...]

Roast Chicken

This is a simple recipe using chicken pieces and can be cooked either on the stove top or in the oven. Here, we have used the stove top. Ingredients: 600 gms chicken pieces 1tsp turmeric 1 tsp pepper powder 1 tbsp ginger-garlic paste salt to taste 1tbsp olive oil 2 dried red chillies (kasmiri) ½ [...]

Spaghetti and Meat Balls

This is a simple recipe that is enjoyed by the entire family and is quite easy and quick to make. The meat balls can be made and stored in the freezer and used when required. Once these are ready, this dish is really quick to make especially on  a weekday after a hard day’s work. [...]

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