Wheat and Oat Cookies

Oat and Raisin Cookies

Here is our version of oat cookies wherein we use wheat flour instead of regular flour. It is much healthier with more fibre. These are great for kids especially the fussy ones who do not like oats in the form of porridge.

Once done, the cookies can be wrapped in cling wrap and used in a cookie bouquet.


Wheat flour 1-1/3 cup

Butter -1 cup

Regular sugar – 3/4 cup

Brown sugar – 3/4 cup

Baking powder – 1/2 tsp

Baking soda – 1/2 tsp

Salt – 1/4 tsp

All spice powder (the one used to flavour cakes and not garam masala) – 1/2 tsp

Oats – 3 cups

Eggs – 2

Raisins – handful


1. Cream the butter and the sugars.

2. Add the eggs.

3. In a bowl, sift together the dry ingredients (except the oats and raisins).

4. Once the butter, sugar and eggs are beaten till light and fluffy, slowly add the dry ingredients and beat until combined.

5. Next add the oats, a little at a time and continue to beat till mixed properly.

6. Add the raisins and mix well.

9. Pre-heat the oven to 190 Deg. C for around 10 minutes.

10. Line a baking tray with parchment paper and place walnut-sized balls of  batter on it. Ensure space is kept between two balls of dough.

11. Bake for around 12 – 15 minutes till the cookies turn brown.


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